Welcome to All Good Co,
where you can have a farm to cup coffee experience.
We source our green coffee from the two places we have direct roots in:
Honduras and Colombia.
Honduras is Enrique’s homeland and the coffee we source comes from the western region highlands where he grew up. A rotating selection of specialty coffees are sourced from this area that we are proud to offer.
Colombia is where Dianne’s family lives. Her uncle and cousin own a coffee farm on a natural reserve, La Esmeralda Estate, in Guaduas, Cundinamarca. This coffee is of a unique origin and we feel honored to be able to share it with you.
Coffee Offerings
All chemical-free process whole bean coffee roasted to Medium Dark, perfect for all methods of coffee extraction and a bold taste.
Our Honduran geisha coffee is a washed process that comes from Enrique’s home country of Honduras.
The western region of Honduras, in this case Santa Barbara, where this coffee comes from enjoys distinct rainy and dry seasons at an altitude of 4,935 feet. This facilitates the growth of beautiful, ripe cherries that are washed processed and then laid out to dry in the sun after the harvest.
After we receive the green beans, they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
Our single origin Honduran is a washed process that comes from Enrique’s home country of Honduras. The variety is Catuai.
The western region of Honduras where this coffee comes from, in this case La Paz, enjoys distinct rainy and dry seasons at 5,003 feet. This facilitates the growth of beautiful, ripe cherries that are washed processed and then laid out to dry in the sun after the harvest. This coffee follows all natural process and is Organic certified.
After we receive the green beans, they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
Our Honduras honey roast comes from Enrique’s home town of Santa Rosa de Copan. What makes honey process special is after the cherry is picked and depulped, the green beans get sun dried for up to 30 days without a wash process. The sticky, fruity layer stays on the bean and creates a distinct and delicious flavor.
After we receive the green beans, they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
Farmers Market season is upon us! You can find us at:
Astoria Sunday Market in our red food truck serving espresso drinks, light food and fresh roasted beans by the pound. We will be there just about every Sunday this season in the Wells Fargo lot from 10-3.
Manzanita Farmers Market on Friday evenings from 3-7pm. We will be in our tent set-up with fresh roasted beans by the pound. Check our instagram to see when we will be there.
Check our instagram for updates on pop ups, menus, coffee selections and market dates!
All Good is a family-run business from start to finish.
Enrique is in charge of roasting, packaging and doing pop-ups.
D takes care of the graphic design, social media and website.
Our two daughters, Luna and Mia, are our driving force.
Contact Us
We are available for pop up events in the area.
To inquire, please fill out this form or email us directly at
AllGoodCo.24@gmail.com