Welcome to All Good Co,
where you can have a farm to cup coffee experience.
What makes our coffee special?
We source our green coffee from the two places we have direct roots in:
Honduras and Colombia.
Honduras is Enrique’s homeland and the coffee we source comes from the western region highlands where he grew up. A rotating selection of specialty coffees are sourced from this area that we are proud to offer.
Colombia is where Dianne’s family lives. Her uncle and cousin own a coffee farm on a natural reserve, La Esmeralda Estate, in Guaduas, Cundinamarca. This coffee is of a unique origin and we feel honored to be able to share it with you.
Coffee Offerings
All chemical-free process whole bean coffee roasted to Medium Dark, perfect for all methods of coffee extraction.
Our Honduran geisha coffee is a washed process that comes from Enrique’s home country of Honduras.
The western region of Honduras, in this case Santa Barbara, where this coffee comes from enjoys distinct rainy and dry seasons at an altitude of 4,935 feet. This facilitates the growth of beautiful, ripe cherries that are washed processed and then laid out to dry in the sun after the harvest.
After we receive the green beans they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
Our Honduran organic coffee is a washed process that comes from Enrique’s home country of Honduras. The varieties are Catuai and Parainema.
The western region of Honduras where this coffee comes from, in this case La Paz, enjoys distinct rainy and dry seasons at 5,003 feet. This facilitates the growth of beautiful, ripe cherries that are washed processed and then laid out to dry in the sun after the harvest. This coffee follows all natural process and is USDA Organic certified.
After we receive the green beans they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
Our Colombian Castillo whole bean coffee is source directly from my wife Dianne’s family farm, La Esmeralda estate, by her cousin farmer Camilo Martinez in Guaduas, Colombia. The land where the beans are cultivated is classified as a natural reserve with all natural practices and no use of pesticides or harmful chemicals and the ranch has been managed by her family for generations.
The process of fermentation (lacto fermentation) is done by introducing the Castillo coffee cherries to a native sugar cane drink called “Guarapo” where they are deprived of oxygen in a bio-reactive chamber for up to 1 week before the final wash and dry process. The fermentation process brings out some unique and more complex flavors that the coffee has to offer. It is a coffee of unique origin that we are proud to offer.
After we receive the green beans they’re carefully roasted through an air roasting process to a medium dark roast. This level of roasting is very versatile and allows you to brew them through various methods from espresso to drip or any type of extraction of choice with excellent results.
Farmers Market season is upon us! You can find us at:
Astoria Sunday Market in our red food truck serving espresso drinks, light food and fresh roasted beans by the pound. We will be there just about every Sunday this season in the Wells Fargo lot from 10-3.
Manzanita Farmers Market on Friday evenings from 3-7pm. We will be in our tent set-up with fresh roasted beans by the pound. We will be there just about every Friday with the exception of June 19, July 24, August 14 and Sept 4.
Clatskanie Farmers Market with our tent set-up up and fresh roasted coffee by the pound on the following Saturdays: July 20 from 10-2, July 4 from 10-2, July 25 for Pollinator Festival from 10-3, August 15 for Garlic Festival from 10-3 and Sept 26 for Harvest Festival from 10-3.
Check our instagram for updates on pop ups, menus, coffee selections and market dates!
All Good is a family-run business from start to finish.
Enrique is in charge of roasting, packaging and doing pop-ups.
D takes care of the graphic design, social media and website.
Our two daughters, Luna and Mia, are our driving force.
Contact Us
We are available for pop up events in the area.
To inquire, please fill out this form or email us directly at
AllGoodCo.24@gmail.com